Cookoda

Beef & Cabbage Dish (boshghabe goosht va kalam)

You will need:

-Olive oil, 2 Tbsp

-Garlic, 3 cloves, grated

-Ground beef, 250 g

-Turmeric, 1 Tsp

-White cabbage, 200 g, shredded

-Red bell pepper, 150 g, cut into strips

-Soy sauce, 3 Tbsp

-Lemon juice, 3 Tbsp

-Corn starch, 1 Tsp

-Water, ½ cup

-Salt & pepper

-Pour the oil in a pan on medium to high heat.

-Add garlic to the pan and saute till strong aroma comes out.

-Stir in ground beef and turmeric. Cook till beef become brown.

-Add cabbage and bell pepper. Mix well. Lid on and let it cook for about 10 minutes until vegetables tender and beef completely cook.

-Stir in soy sauce and lemon juice. Mix cornstarch with water and add to the mixture. Cook for more 5 minutes till sauce thickened.

-Season with salt and pepper if needed. Serve warm with bread or white rice. Enjoy!