Cookoda

French Crostinis (Crostini Faransavi)

You will need:

• Butter, 2 Tbsp
• Olive oil, 1 Tbsp
• White onion, 1 large, thinly sliced
• Button Mushroom, 2 cup, sliced
• Balsamic vinegar, 2 Tbsp
• Baguette 1 large, sliced
• Mozzarella cheese, 1 cup, grated
• Salt & pepper

1. Preheat oven to 200°C or 390°F.
2. Put the pan on medium heat. Add olive oil and butter and melt the butter.
3. Add onions and saute them to soften (5 to 10 minutes).
4. Add mushrooms, balsamic, salt and pepper. Stir well to cook them thoroughly. (Approx. for 10 minutes). Turn off the heat.
5. place a sheet of parchment paper on the bottom of baking tray and arrange baguettes on it.
6. Put a tablespoon of onion mixture on each slice.
7. Sprinkle some Mozzarella on top.
8. Bake in the oven for 10 to 15 minutes until cheese melted. Serve warm.