Cookoda

Celery Salad ( salad-e-karafs)

You will need:

Celery stalk, 6 or 7 medium size, thinly sliced with mandolin slicer

Red onion, 1 small size, thinly sliced with mandolin slicer

Fresh dill, 2 Tbsp, chopped

White vinegar, 4 Tbsp

Olive oil, 3 Tbsp

Turmeric powder, 1 tsp

Sugar, 1 tsp (optional)

Salt & pepper to taste

For the sauce, whisk together white vinegar, olive oil, turmeric, salt, pepper and sugar if you use. Set aside

In a large bowl combine celery, onion and dill. Add sauce and toss together. Refrigerate until chilled. Garnish with fresh dill and pomegranate seeds if you like!  Enjoy!