Cookoda

Green bean salad (in Persian: salad e loobia sabz)

• Potato, 2 medium, diced and cooked
• Green bean, 150 gr, chopped
• Tomato, 1 large, chopped
• Onion, 1 small, chopped
• Lettuce leaves, 2
• Garlic, 1 clove, grated
• Olive oil, preference
• Fresh lemon, 2 medium
• Dried oregano, 2 tsp
• Salt & pepper

Cook green beans in boiling water about 5 to 6 minutes until tender but still little crunchy. Drain and let it cool.

Mix green beans with cooked potato, onion and tomato.

For dressing combine garlic, olive oil, juice of lemons, oregano, salt and pepper together and pour over the salad. Mix well.

arrange lettuce leaves on serving plate and spoon the salad into lettuce.