Cookoda

Grilled chicken and vegetable salad (in persian: salad e morgh va sabzijat)

You will need:

• Mixed salad leaves, 200 gr, washed and drained
• Chicken breast, 1 medium size (about 150 gr)
• Cucumber, 1 medium, sliced
• Tomato, 1 large, chopped
• Baby corn, 4 medium, chopped
• Slice wheat bread, 2 , cutted and toasted
• Olive oil, 4 tbs
• Fresh lemon juice, 3 tbsp
• Salt & pepper

Sprinkle chicken breast with salt and pepper. preheat grill pan on medium high heat and grill each side of chicken about 4 to 5 minutes until tender and become golden brown. Let it rest for 5 minutes and cut in cube.

Mix salad leaves, cucumber, tomato and baby corn together in a serving bowl. Place chicken and bread on top.

For dressing combine olive oil, lemon juice, salt and pepper together and pour over the salad. Mix well and enjoy!