Cookoda

Mung bean sprouts salad (in persian: salade javaneh maash)

You will need:

• Fresh mung bean sprouts, 150 gr
• Cucumber, 1 large, grated
• Spring onion, 3 tbsp, chopped
• Garlic, 1 clove, grated
• Soy sauce, 1 tbsp
• Sesame oil, 1 tsp
• White vinegar, 2 tbsp
• Water, ½ cup
• Salt, 1 tsp

Bring the water to boil. Add salt and sprouts and boil for 5 minutes. Drain and let it cool down.

Mix sprouts with cucumber, spring onion and garlic in a bowl.

For dressing, mix soy sauce with sesame oil and white vinegar.

Add sauce to salad and mix well. Serve and enjoy.